Dessert

Creole Bread Pudding

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

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Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

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Southern Pecan Pie

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

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Robin’s Favorite Lemon Meringue Pie

Limoncello blueberry coulis & candied lemon zest

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Bayou City Petite Beignets

Dusted in Texas powdered sugar with Cafe au lait Anglaise

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